![]() ![]() It sounds crazy, but it turns into really nice meringue. Vegan meringue frosting is made from the liquid in a can of chickpeas. All you have to do is replace the butter in the recipe with a vegan plant butter!įor a vegan alternative to meringue frosting, try using aquafaba. ![]() To make vegan buttercream, you can use any of the American buttercream recipes. Try it on some birthday cupcakes! Vegan Cupcake Frosting The more that you like the chocolate all on its own, the more you will enjoy it in your cupcakes.Ĭooked frosting made with flour is silky and smooth and it stands up very well to heat. ![]() The key to the best whipped ganache frosting is to use chocolate that you really love. The only ingredients are chocolate and heavy whipping cream. This frosting is made by whipping up chocolate ganache. Sour cream frosting is a less popular but also delicious variation of cream cheese frosting that uses sour cream in place of cream cheese. If the cream cheese is still cold, it will never blend in with the other ingredients. The secret to perfect cream cheese frosting is making sure the ingredients are all at room temperature before beginning. Many people prefer cream cheese frosting to buttercream because of the tang that the cream cheese gives. Cream Cheese FrostingĬream cheese frosting is made with butter, cream cheese, powdered sugar, and flavorings. Keep in mind that if you use whipped cream frosting as a cupcake frosting, the cupcakes must remain refrigerated until ready to eat. Try basic sweetened whipped cream (also called chantilly cream), chocolate whipped cream, or strawberry whipped cream with fresh strawberries. At that point, you can sweeten it and add other flavorings. Whipped cream frosting is made by whipping heavy whipping cream until you have a light and airy whipped cream. It can even be toasted, just like real marshmallows. See my post on the differences between meringue buttercreams for more details.įor a less traditional but perfectly fluffy meringue frosting, try my marshmallow frosting. If you are going to start with one for the first time, I suggest trying the Swiss version. The classic versions are Swiss meringue buttercream, French buttercream, and Italian meringue buttercream. Meringue buttercream frostings all involve whipped eggs and much less sugar than American buttercreams.
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